Dark Chocolate, Dried mangoes, Nuts
For: Anyone who is curious about specialty coffee and wants to learn more about the world’s favourite drink. No experience necessary.
You love coffee and want to expand your knowledge of the drink, its origins and the people and systems involved in bringing seed to cup.
This workshop will:
Equip you with a foundational level of specialty coffee and the industry, which then paves the way for progression to other courses.
Help you understand coffee aromas and flavours, as well as how to taste specialty coffee.
Introduce the Bettr Barista Education Ecosystem and learning pathways.
Workshop content includes:
Sensory activity around taste and smell
Activity on quantifying acidity, aftertaste and body
Tasting: Arabica & Robusta beans